Val do Galir Valdeorras Mencia 2024

C.V.N.E.

Val do Galir Valdeorras Mencia
2024

  • Vegan
Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Galicia
Appellation
Valdeorras
Varietal(s)
Mencía
Colour
Red
Sugar
Dry
Producer's website

About this winery

Founded in 1879 by the brothers Eusebio and Raimundo Real de Asua, the Compañia Vinicola del Norte de España is one of the oldest estates in La Rioja. C.V.N.E. is located in Haro, in the traditional wine trade district, next to the train station. In this period when transport was not very advanced, there was a definite advantage in locating your cellar very close to a train station! By 1900, this company had more than 80,000 bottles intended for prolonged aging, which was rare at that time...

See the C.V.N.E. detail page for more information on this brand

Press reviews

James Suckling

- 92 points -

James Suckling, July 2023 (Vintage 2022)

A lightly mineral expression of godello showing some crab apples with subtle grilled herbs and crushed stones. Fresh and medium-bodied on the palate with a saline twist in the middle. Flavorful finish, but pure and elegant. Drink now.

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James Suckling

- 92 points -

James Suckling, October 2012 (Vintage 2020)

This has aromas of orange peel, plums, raspberries, wild strawberries, violets and tobacco leaves. Excellent freshness with lightly bitter citrus and herb notes lifting the wild berry fruit, supported by fine tannins. Drink now.

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James Suckling

- 92 points -

James Suckling, November 2021 (Vintage 2019)

A perfumed nose of cherries, raspberries, redcurrants, dried roses and sweet spices. It’s medium-bodied with sleek tannins and bright acidity. Succulent and juicy with fruity character. Fresh and lively. Supple finish. Drink now or hold.

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Vinous

- 91 points -

Josh Raynolds, June 2021 (Vintage 2018)

Bright violet. Assertive cherry and blue fruit scents show fine delineation and building floral and exotic spice nuances. Juicy and focused in the mouth, offering pliant boysenberry, cherry, candied lavender and spicecake flavors supported by a vein of smoky minerality. Delivers strong, spicy thrust on the impressively long, floral-driven finish, which is framed by gently gripping tannins.

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Wine Advocate

- 91 points -

Luis Gutiérrez, February 2022 (Vintage 2019)

The red 2019 Pagos del Galir Mencía was produced with grapes from two plots in the village of Éntoma planted with a small percentage of other grapes, Brancellao, Sousón and Garnacha Tintorera. The terraced vines were planted in 1998 on slate soils, and the grapes were picked late, the last to be picked in the village. It fermented with indigenous yeasts in stainless steel and open-top barrels and matured in used 500-liter oak barrels for 10 months. It's quite ripe at 14% alcohol and has mellow acidity. It's more serious, with dark berry fruit, more in the style of a northern Rhône, juicy and meaty. It has a medium body and very fine tannins, integrated oak (they stopped using small barrels and went for larger ones) and a long, dry finish. Ripe but fresh. 13,000 bottles produced. It was bottled in May 2021.

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James Suckling

- 90 points -

James Suckling, November 2020 (Vintage 2018)

Aromas of meat, spice, berries and dried flowers. It’s medium-bodied with round, juicy tannins that turn fresh and easy. Slight earthy finish. Savory. Drink now.

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Guia Penin

- 90 points -

April 2022 (Vintage 2020)

Colour: cherry, purple rim;Aroma: ripe fruit, wild herbs, scrubland, creamy oak, spicy;Flavour: flavourful, fruity, powerful, slightly dry, soft tannins;

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Wine Advocate

91+

Luis Gutiérrez, November 2023 (Vintage 2022)

There's also a change in name in the village red 2022 Val do Galir Mencía, from the higher part of the village where people have the red varieties, mostly Mencía but also other varieties, Brancellao, Sousón and Garnacha Tintorera. It's floral and also has some herbal notes; it's spicy with notes of fennel, with complexity that goes beyond the variety. There's a big jump in complexity from the Maruxa Mencía, with more freshness. It fermented with one-third full clusters and indigenous yeasts in stainless steel and matured in 500-liter oak barrels for nine months. It has some notes from the élevage, spicy and smoky. The palate is medium-bodied and has fine tannins and a long, dry finish. 13,000 bottles were produced. It was bottled in August 2023.

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