Brut Millésimé 2015

Champagne Laurent-Perrier

Brut Millésimé
2015

  • Vegan
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Champagne
Varietal(s)
Chardonnay 50 %
Pinot Noir 50 %
Colour
White
Producer's website

About this winery

André-Michel Pierlot moved to Tours-sur-Marne in 1812 as a Champagne wine merchant. It was in the village, on the plots called Les Plaisances and La Tour Glorieux that he founded what would become Maison Laurent-Perrier. His son Alphonse will succeed him, but the latter having no descendants, he will pass the estate on to his cellar master Eugène Laurent. When Eugène Laurent died prematurely in 1887, his widow, Mathilde Émilie Perrier took over the reins of the company and added his...

See the Champagne Laurent-Perrier detail page for more information on this brand

Product notes

Laurent-Perrier Millésimé represents the choice of an exceptional and carefully selected vintage of Grands Crus Chardonnay and Pinot Noir. This unique cuvée will be an integral part of a future iteration of Grand Siècle, an exceptional wine that captures the distinctive character of a Laurent-Perrier vintage.

Production notes

Blend of chardonnay vintages from the Côte des Blancs (Mesnil, Oger, Crémant and Chouilly) and pinot noir from the Montagne de Reims (Bouzy, Ay, Verzy, Mailly and Railly la Montagne).

Tasting notes

White gold color with very fine and persistent bubbles. The nose presents great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy and elegant palate with notes of candied lemon and honeysuckle. Pairings with seafood and white meats

Press reviews

James Suckling

- 95 points -

James Suckling, July 2023 (Vintage 2015)

This is in a new bottle, like the stout ones used for the rosé and blanc de blancs. This is very structured with a density and richness with hints of strawberry to the apple character. Bubbles turn fine textured at the end. Delicious flavors of biscuits and dried apple in the finish. Special character to this because of the very ripe vintage. Disgorged in November 2021. This is half chardonnay and half pinot noir. This can age well due to the phenolics. Drink or hold.

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James Suckling

- 95 points -

James Suckling, August 2020 (Vintage 2008)

This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste.

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James Suckling

- 94 points -

James Suckling, August 2022 (Vintage 2012)

Elegant array of lemons, slate, biscuits, oyster shells, croissants and brioche. Precise and focused on the palate, with sharp acidity and tight, fine bubbles. Pure and youthful for now. 50% chardonnay and 50% pinot noir. Dosage 8g/L. Drink or hold.

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Decanter

- 93 points -

(Vintage 2012)

2012 is the 30th opus of this cuvée. Since 1938, and the acquisition of Laurent-Perrier by the Nonancourt family, it has been crafted to be a subtle balance between ‘the house style and the vintage style,’ according to Michel Fauconnet, Laurent-Perrier’s chef de caves. The Pinot Noir, which comprises half the blend and which Fauconnet describes as very ‘powerful’, is sourced from five villages: Bouzy, Verzy, Aÿ, Mailly, and for the first time in the history of this cuvée, Rilly-la-Montagne, which is not a grand cru village. The Chardonnay, which makes up the other half of the blend, is sourced from the villages of Le-Mesnil-sur-Oger, Oger, Cramant and Chouilly. ‘The year 2012 was characterised by successive climatic accidents. There was a major winter frost as well as a spring frost, not to mention 10 or so episodes of hail, causing significant damage. A hailstorm on the seventh of June caused extensive damage in various villages,’ said Laurent-Perrier. In spite of this, the dry and sunny summer brought about a beautiful maturity. With an energetic yet bright bouquet, the Laurent-Perrier 2012 possesses gorgeous aromas of orchard fruits, herbs, lemon and spices, with a hint of menthol. Calcareous on the palate, the structure is medium- to full-bodied, with a laser-like texture and a long and penetrating finish. It is undeniably one of the frank successes of the vintage, and while it has no need for further ageing, it may surprise us even further in the future.

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Wine Advocate

- 93 points -

William Kelley, April 2019 (Vintage 2008)

The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar.

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Vinous

- 93 points -

Antonio Galloni, June 2019 (Vintage 2008)

The 2008 Brut Millésimé is a gorgeous wine that expresses all of the pedigree of the vintage beautifully. Complex and nuanced, with tons of class, the 2008 has so much to offer. Dried pear, mint, chamomile, crushed rock, dried flowers and pastry overtones are all laced together in this finely-knit, resonant Champagne. Laurent-Perrier’s Brut Millésimé is one the best widely available vintage Champagne readers find from this historic harvest.

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