Moulin-à-Vent Clos du Grand Carquelin 2022

Château des Jacques

Moulin-à-Vent Clos du Grand Carquelin
2022

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Beaujolais
Appellation
Moulin-à-Vent
Varietal(s)
Gamay 100 %
Alcohol percentage
14%
Colour
Red
Sugar
Dry
Producer's website

Press reviews

James Suckling

- 94 points -

James Suckling, February 2023 (Vintage 2021)

Stunning nose of violets and amarena cherry! Ripe and concentrated with plenty of fine tannins and an acidity that’s extremely elegant for the 2021 vintage. Very long finish with stacks of wet stone and licorice character, plus a touch of vanilla. Excellent aging potential. Drink or hold.

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Vinous

- 93 points -

Josh Raynolds, August 2021 (Vintage 2018)

Deep ruby. Intensely perfumed dark fruit liqueur, violet and licorice scents, along with hints of exotic spices and cola. Chewy and penetrating on the palate, offering sappy blackberry, bitter cherry, floral pastille and succulent herb flavors that become livelier as the wine stretches out. Finishes extremely long and sweet, with building tannins and lingering spice and cherry notes.

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Wine Advocate

- 93 points -

William Kelley, August 2022 (Vintage 2020)

Opening in the glass with aromas of cherries, sweet berries, vine smoke, spices and orange rind, the 2020 Moulin-à-Vent Clos du Grand Carquelin is medium to full-bodied, ample and lively, with powdery tannins, bright acids and a refined, elegant profile that belies the inherent power of the vintage, concluding with a long finish.

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Wine Advocate

93 + Points

William Kelley, May 2020 (Vintage 2018)

Offering up aromas of cherries, blackberries, dark chocolate and spices, the 2018 Moulin-à-Vent Clos du Grand Carquelin is medium to full-bodied, deep and muscular, with a concentrated core of fruit and ripe but youthfully chewy structuring tannins. More integrated than the 2017 was at the same age, its élevage in wood is largely imperceptible.

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Jancis Robinson

16 Pts / 20 Pts

Tom Parker, November 2019 (Vintage 2018)

Smoky wood on the nose with blueberry and red strawberry. Chalky tannins in tandem with sweet hedgerow fruits on the palate. Quite firm and yet ripe in fruit. Needs to settle.

The soil here has more sand and clay than many parts of this cru. Partly destemmed and vinified in large vats with pumpovers before maturation for 12 months in oak barrels.

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Jancis Robinson

16,5/20 Points

Julia Harding, January 2021 (Vintage 2020)

Rich damson fruit on the nose. A touch more savoury than the Rochegrès, perhaps a little more stemmy/leafy. Likewise on the palate, more chewy, but really satisfying balance between fruit and structure. 

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