Firriato
Sicilia Roccaperciata Bianco
About this winery
See the Firriato detail page for more information on this brand
Product notes
Firriato is an Italian term meaning joint, which, by a strange linguistic trick, relates to the term Clos used in reference to French estates.
Production notes
The ripe grapes are harvested by hand and sorted. Vinification takes place by gentle pressing at a controlled temperature. Then, the product reaches its maturity and taste richness by fermentation at a temperature of 16 to 18 degrees Celsius. The fertile soil, the warm climate and the short rainy season contribute to the rapid ripening of the grapes. Fermentation in stainless steel vats.
Tasting notes
Straw yellow color embellished with green reflections. A pleasant nose with aromas of apple, pineapple and acacia. Faithful to the aromas perceived on the nose, the palate offers freshness and elegance, leaving us with some notes of sweet spices on the finish. Pairings with seafood, tapas and pecorino