Samaropetra 2024

Kir-Yianni

Samaropetra
2024

Country
Greece
Regulated designation
Indication Géographique Protegée
Region
Macedonia
Subregion
Florina
Varietal(s)
Sauvignon Blanc 100 %
Alcohol percentage
13.5%
Colour
White
Sugar
Dry
Producer's website

About this winery

See the Kir-Yianni detail page for more information on this brand

Production notes

Rigorous selection on conveyor belt. Cold soaking, Fermentation in stainless steel tanks at temperatures between 16-18°C. Maturation in contact with fine lees for up to 4 months with mild stirring (batonnage) from time to time.

Tasting notes

Bright lemon green color. Typical of the variety nose with freshness and green aromas like green pepper, asparagus, and freshly mown lawn grass; Notes of white blossom, peach and citrus follow. The mouthfeel is fleshy with a refreshing, balancing crispness.Long finish.