Kir-Yianni
Samaropetra
2024
Country
Greece
Regulated designation
Indication Géographique Protegée
Region
Macedonia
Subregion
Florina
Varietal(s)
Sauvignon Blanc
100 %
Alcohol percentage
13.5%
Colour
White
Sugar
Dry
Producer's website
About this winery
See the Kir-Yianni detail page for more information on this brand
Production notes
Rigorous selection on conveyor belt. Cold soaking, Fermentation in stainless steel tanks at temperatures between 16-18°C. Maturation in contact with fine lees for up to 4 months with mild stirring (batonnage) from time to time.
Tasting notes
Bright lemon green color. Typical of the variety nose with freshness and green aromas like green pepper, asparagus, and freshly mown lawn grass; Notes of white blossom, peach and citrus follow. The mouthfeel is fleshy with a refreshing, balancing crispness.Long finish.