Firriato - Sabbie dell'Etna Rosso - 2019

Firriato

Sabbie dell'Etna Rosso 2019

Nerello Mascalese, Nerello Cappuccio from bush-trained vines. Fermentation and ageing in stainless steel.
Just mid ruby with orange tinges. Spicy and savoury and still a little closed on the fruit. Brooding, peppery cherry. Light savoury cherry fruit palate with soft powdery tannins. Fresh and light.

Walter Speller, June 2021


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.