|
|
|
|
|
|
|
|
Les Grands Crus 2017 de Louis Jadot
Wine Advocate a dit de Louis Jadot sur le millésime 2017:
Jadot's Frédéric Barnier (Winemaker of Louis Jadot) is pleased with his 2017 portfolio. It's a good white vintage, he says, neither over nor underripe, and in some instances—as is the norm at this address—malolactic fermentation was blocked to retain additional freshness. The reds, he says, have gained immensely with élevage, taking on depth and dimension that they initially seemed to lack after their comparatively precocious malolactic fermentations concluded. Winemaking here is something of a constant: destemmed grapes, wooden fermentation vessels with minimal temperature control and punching down, long cuvaisons and maturation in oak barrels—of which one-third are new, one-third are once-used and one-third are twice-used. Whites are direct pressed, fermented and matured in barrels. The result is a long-lived, muscular style that ages very well indeed, and there is no doubt that this is one of the finest négociant houses—not just in terms of quality, but also in terms of consistency. Janvier 2019
|
|
|
|
|
|
LBV International
900, rue Richelieu, Beloeil QC J3G 4P9 514 907-9680
©2021 LBV International Tous droits réservés.
|
|
|