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Du rosé et autres sélections pour le week-end
Bonjour à tout le monde,
L'arrivée de l'été est synonyme de chaleur, de BBQ, de légumes et de fruits de saison, donc un rosé s'impose pour accompagner ces combinaisons gagnantes.
Je vous propose le rosé bio du Château Vignelaure 2020 en Coteaux d'Aix-en-Provence, fraîcheur et élégance au rendez-vous avec son coté épicé et floral.
J'ajoute également quelques nouveaux arrivages en SAQ.
Excellent week-end à tous
Christophe
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C.V.N.E.
Contino Reserva 2016
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29,90$
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Code produit |
12347159 |
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Conditionnement |
12x750ml |
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Type d'approvisionnement |
SAQ Spécialité par lot |
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Statut |
Disponible |
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Prix licencié |
25,98$ |
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Pays |
Espagne |
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Désignation réglementée |
Denominación de origen calificada (DOCa) |
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Région |
La Rioja |
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Sous-région |
Alavesa |
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Appellation |
Rioja |
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Qualité |
Reserva |
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Cépage(s) |
Tempranillo
85 %
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Cépage(s) |
Graciano
10 %
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Cépage(s) |
Mazuelo
3 %
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Cépage(s) |
Grenache
2 %
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Couleur |
Rouge |
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Sucre |
Sec |
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Taux de sucre |
1,7 g/l |
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Fermeture |
Liège |
- 94+ -
Wine Advocate, Octobre 2020
The renewed classical red 2016 Reserva was produced as a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in small stainless steel and concrete vats and matured in 225-liter French (80%) and American (20%) oak barrels for 18 months. It has a very expressive nose, open, aromatic and showy, a little Rhône-ish. 2016 was a cooler year and they had a long harvest, and it seems like the fruit ripened thoroughly without excess. It's a natural continuation of the 2015, when the wine already had more freshness and better integrated oak. It has a full body and some dusty tannins, finishing dry and tasty. It's ready to drink. There were 281,389 bottles and 3,000 magnums produced. It was bottled in May 2019.
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C.V.N.E.
Imperial Gran Reserva 2014
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Végan |
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58,50$
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180 caisses disponibles
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Code produit |
12203796 |
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Conditionnement |
6x750ml |
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Type d'approvisionnement |
SAQ Spécialité par lot |
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Statut |
Disponible |
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Prix licencié |
50,86$ |
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Pays |
Espagne |
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Désignation réglementée |
Denominación de origen calificada (DOCa) |
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Région |
La Rioja |
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Sous-région |
Alta |
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Qualité |
Gran reserva |
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Cépage(s) |
Tempranillo
85 %
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Cépage(s) |
Graciano
10 %
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Cépage(s) |
Mazuelo
5 %
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Couleur |
Rouge |
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Sucre |
Sec |
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Taux de sucre |
1.5 g/l |
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Fermeture |
Liège |
- 94 Points -
Wine Advocate, Octobre 2020
No 2013 was produced, as it was a very challenging year in Haro. So, from the 2012 I tasted last time, we jumped to the 2014 Imperial Gran Reserva, an icon among classical Rioja. The grapes for this blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo were picked during the first half of October at a low 13.5% alcohol and were fermented in small oak vats followed by malolactic in concrete and two years in barrel. The bottles are kept for at least 36 months before they are released. As the Imperial Reserva, the style of this wine has to be preserved (they can innovate in the new Asúa range). There is a developed and subtle nose reminiscent of petrol (is it mineral?), hints of iodine and sweet spices. The palate is powerful and still a little tannic, as the wine was released even earlier because they skipped one vintage. Serious, austere, faithful to its character. 50,000 bottles produced. It was bottled in January 2017.
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LBV International
900, rue Richelieu, Beloeil QC J3G 4P9 514 907-9680
©2021 LBV International Tous droits réservés.
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