With grapes grown in the limestone soil of the Aix-en-Provence vineyards, the wine is lightly mineral and well textured. Its red fruits and touches of pepper are balanced by the freshness of this rounded wine.

Légère réduction au nez, bouche large, assez épanouie, dotée d’une bonne persistance de saveurs.

Guide vert 2022

Aromas of cedar, dark-skinned fruit and cooking spice shape the nose on this Frappato. On the forward palate, chewy tannins accompany ripe Marasca cherry, licorice and a dollop of vanilla. 

Red and black berries and a persistent underlay of dry, ash-like minerals, as you might expect from grapes grown on the slopes of a volcano. Medium-bodied with a savory flavor profile and fine tannins that blend nicely with the lingering minerals at the end. The real Etna deal here. Drink or hold.