Hermitage Chevalier de Sterimberg 2016

Paul Jaboulet Aîné

Hermitage Chevalier de Sterimberg
2016

  • Organic
  • Biodynamic
  • Vegan
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Varietal(s)
Marsanne 70 %
Roussanne 30 %
Colour
White
Producer's website

Press reviews

James Suckling

- 95 points -

James Suckling, July 2021 (Vintage 2019)

Sliced green-apple and melon aromas with lychees and citrus fruit follow through to a medium body with plenty of fruit in the center palate and a layered, mineral finish. Light notes of almond paste. A little tight now. From organically grown grapes. Give it two or three years to come together. Try after 2023.

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James Suckling

- 94 points -

James Suckling, November 2021 (Vintage 2020)

Jasmine, white peaches, apricots, bananas, crushed stones, almonds and lemon pith on the nose. Shells too. It’s medium- to full-bodied with a fresh, vibrant palate. Firm and mineral. From organically grown grapes. Try from 2023.

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Wine Advocate

- 94 points -

Joe Czerwinski, May 2021 (Vintage 2019)

The 2019 Hermitage Blanc Le Chevalier de Sterimberg is just a bit flinty and smoky on the nose, then bursts with ripe pineapple and pear notes and hints of melon and white peach. Medium to full-bodied, it's almost crystalline in its fruit purity and dimension, with clean edges and ample length capped by an attractive hint of bitterness on the lingering finish. As usual, this is roughly two-thirds Marsanne and one-third Roussanne.

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Jancis Robinson

16,5 / 20 Points

James Lawther, October 2021 (Vintage 2020)

Evident ripeness on the nose with subtle pear and confit fruit notes. Palate more vibrant, the acidity clearly present but a purity of fruit all the same. Powerful and persistent finish, the rapier edge of acidity driving the wine along. (JL)

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