Pinot Noir Willamette Valley 2016

Résonance - Louis Jadot Estates

Pinot Noir Willamette Valley
2016

Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
Oregon
Subregion
Willamette Valley
Varietal(s)
Pinot Noir 100 %
Colour
Red
Sugar
Dry
Sugar content
2.4 g/l
Producer's website

About this winery

In 2013, Resonance is Maison Louis Jadot's first wine project outside Burgundy since its founding in 1859. The project is led by renowned Jadot winemaker, Jacques Lardière, who draws on more than 40 years of experience in the hills. hilly countryside of Burgundy and applies it to one of the most exciting emerging Pinot Noir regions in the world. It took several years for the Jadot team to find the ideal location in the Willamette Valley, but their patience paid off and they were finally able...

See the Résonance - Louis Jadot Estates detail page for more information on this brand

Press reviews

Wine Spectator

- 94 points -

January 2021 (Vintage 2019)

Vibrant and impeccably structured, with floral raspberry, crushed stone and savory tea accents that build tension toward refined tannns. Drink now through 2031

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Wine Spectator

- 94 points -

June 2023 (Vintage 2021)

Precise and elegantly structured, with detailed raspberry, savory tea and crushed stone accents that gather richness and tension toward refined tannins. *Smart Buy, Ranked #9 Wine Spectator Top 100 Wines of 2023

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James Suckling

- 92 points -

James Sucking, December 2020 (Vintage 2018)

A medium-bodied red with aromas and flavors of dried cranberries, licorice, earth and walnut husk. Savory dried-mushroom character and dried leaves, too, framed by sleek, fine tannins. Try from 2021.

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Vinous

- 90 points -

Josh Naynolds, August 2020 (Vintage 2018)

Shimmering ruby. Smoky, spice-tinged black raspberry and cherry aromas carry a subtle floral topnote. Lively dark fruit and floral pastille flavors are deepened by a licorice nuance and a hint of bitter chocolate. Silky in texture and appealingly sweet, finishing with sharp focus and spicy persistence. 20% new French oak.

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Jancis Robinson

16,5/ 20 Points

Samantha Cole-Johnson, April 2022 (Vintage 2019)

Full bottle 1,352 g. 17 months in 30% new French oak. Certified organic viticulture.
This really REALLY needs air. I realise many of my tasting notes indicate when decanting is necessary but I recommend pouring a bit into a glass, sticking the cork back in this and shaking it. I originally had this sitting at a 15.5 before it opened. It's incredibly dry, no sweet fruit at all, lots of extract. Herbal, lightly bitter bark quality, purple violets, dense and extracted, considering the vintage. (SCJ)

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Wine Advocate

93-95

October 2023 (Vintage 2021)

The 2021 Pinot Noir Willamette Valley features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity and generous, perfumed fruit. As it spends time in the glass it gains amplitude as it continues to unfold its concentrated flavors, and its juiciness calls you back to take another sip.

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