Hermitage La Chapelle 2005

Paul Jaboulet Aîné

Hermitage La Chapelle
2005

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Varietal(s)
Syrah 100 %
Alcohol percentage
14,5%
Colour
Red
Sugar
Dry
Producer's website

About this winery

See the Paul Jaboulet Aîné detail page for more information on this brand

Product notes

La Chapelle is the result of a blend of the great terroirs of the west of the Hermitage. The structure of the Roucoules, the fleshy coating of the Méal and the Greffieux, are complemented by the tight weave of the Bessards, and Varogne brings freshness. Very old Syrah vines on stakes, 40 to 95 years old.

Production notes

Manual harvest with sorting on the plot, in small crates. Vatting for about 4 weeks with gentle extractions. Aging in French oak barrels, 20% of which is new wood.

Tasting notes

Concentrated red wine with floral aromas of violet, candied notes of cassis and mineral touches of crushed stone. In the mouth, it is rich, intense and powerful. A full-bodied wine without being heavy. With tasty and marked tannins, it reveals a delicious flavor of black fruits accompanied by notes of licorice. Pairings with game and grilled red meats.

Press reviews

 Wine Enthusiast

- 93 points -

September 2007 (Vintage 2005)

A big step up from Jaboulet’s La Petite Chapelle, this is on a par with some of Jaboulet’s past efforts. It’s richly concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. The tannins form an almost creamy texture in the mouth, and the finish lingers a good long time. Drink 2012–2025.

See detailed press review
Wine Spectator

- 93 points -

May 2008 (Vintage 2005)

Very juicy, with nice drive to the black currant and boysenberry fruit, which is pushed by dark plum sauce, black licorice and sweet toast notes. The long, fleshy finish shows the polished grip of the vintage. Best from 2010 through 2022

See detailed press review
Wine Advocate

- 91 points -

Jeb Dunnuck, March 2015 (Vintage 2005)

The best bottle I've ever had, the 2005 Hermitage la Chapelle showed much more density and concentration than I recall. Peppery herbs, currants, dried blood and licorice flow beautifully to a medium to full-bodied wine that has lots of tannin, but solid mid-palate depth as well. It has a touch of the savory rusticity found in the 2006, but was still impressive on this occasion. It's worth noting that both the 2004 and 2005 were blended by Caroline Frey.

See detailed press review