- 91 points -
James Suckling, July 2019 (Vintage 2018)A round and fruity sparkling wine that shows dried apples, pears and peaches. Full body. Flavorful and delicious. Cooked apples. Shows freshness. Drink now.
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Roger Goulart
Cava Roger Goulart Coral
2018
Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Cataluna
Appellation
Cava
Varietal(s)
Garnacha tintorera
85 %
Monastrell
15 %
Colour
Rose
Sugar content
4,8 g/l
Producer's website
About this winery
Roger Goulart is synonymous with high quality, elegance and craftsmanship. Located in Sant Esteve Sesrovires in the Alto Penedés region, the winery combines Ignasi Mas i Morell’s stunning modernist architecture with more than a kilometre of traditional underground cellars: which is where the magic happens. Roger Goulart’s cavas are the fruits of a centuries-old tradition. A unique and exclusive producer of sparkling wines made from the local Xarel-lo grape variety, bottle-fermented in...
See the Roger Goulart detail page for more information on this brand
Production notes
The grapes are elaborated separately. Maceration at low temperature. 50% pressing performance. Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH to guarantee a long aging. After the bottling, the second fermentation and aging take place in cellars located 30 meters downstairs, at a constant room temperature of 14ºC all year round.
Tasting notes
Pale pink color, bright, with abundant fine bubbles and corona formation. On the nose it has fresh and intense notes of red strawberry with a background of sweets and marked varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish. Paring with salmon, lamb and red fruits desserts
Press reviews