Estate Sauvignon Blanc 2022

Clos Henri

Estate Sauvignon Blanc
2022

Country
New Zealand
Regulated designation
Table wine
Region
South Island
Subregion
Marlborough
Classification
Not applicable
Varietal(s)
Sauvignon Blanc 100 %
Alcohol percentage
13.5%
Colour
White
Sugar
Dry
Producer's website

About this winery

A journey born millions ago and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. Nestled in the foothills of the Wairau Valley, carved by powerful glacial and tectonic forces, the Clos Henri Estate sits upon some of the Marlborough’s most fascinating soils. Headed by members of the famous winegrowing family of Henri Bourgeois, from Sancerre, France, the Estate has been meticulously cared for since its establishment in 2000. Drawing on over...

See the Clos Henri detail page for more information on this brand

Product notes

Our new Estate range replaces the Petit Clos - displaying liveliness, concentration and luminosity, the estate's wines are made from both our glacial stone and wind-blown clay terroirs. Rich in its glacial lands, the estate has one of the most varied terroirs in the Marlborough Valley. The ground is made up of layers of wind or even rolled pebbles.

Production notes

The Clos Henri Sauvignon Blanc 2022 undergoes a delicate pressing before being placed in stainless steel vats to begin its fermentation. The wine is then aged on fine lees for three months.

Tasting notes

The nose is fresh and intense, with aromas of candied lemon, white peach and orange blossom. The mouth reveals an intense freshness, punctuated by a nice acidity and a persistent minerality. Pairings with goat cheese and smoked or marinated salmon

Press reviews

 Wine Enthusiast

- 93 points -

Christina Pickard, January 10 (Vintage 2023)

From a top biodynamic estate, this punches well above its price point, with none of the underripe Marlborough Sauvignon characteristics and all of the enticement of orchard blossoms and honey-drizzled citrus fruit. There's a signature stony mineral nuance at its core. The palate is harmonious with just-right acidity, lovely texture, flavor concentration and a long limey finish. Yum.

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James Suckling

- 93 points -

March 2024 (Vintage 2023)

Very fresh and clean with a mountain stream-like transparency. It’s light-bodied but has a density and tension as well as subtle and vivid flavors of Meyer lemons and crushed stone. Drink now. Screw cap.

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James Suckling

- 91 points -

James Suckling, (Vintage 2022)

A crunchy and sharp sauvignon blanc with green apples, lime zest and lemongrass on the nose. Sea shells and crushed stones, too. Clean and crisp with a mineral, dry finish. From organically grown grapes. Drink now. Screw cap

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Jancis Robinson

17 Points / 20 Points

(Vintage 2022)

he vineyard is 5–6 km west of Renwick, 5,000 plants/ha. 80% on Riparia Gloire rootstock for low vigour, even though it was unknown to the owners, the Bourgeois family, because of their Loire background. They panicked at the idea of high vigour so went for Riparia Gloire. No SO2 while ageing. Lots of mass-selection vines. Mid straw – much deeper colour than the rest. Very savoury and 'French' on the nose! Real personality. Picked ripe and really satisfying with more mid palate than most. Relatively low acid and low pH (pH 3.05 and TA 5.9 g/l in 2015!). Long and tingly.

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