Roccaperciata bianco

Firriato

Roccaperciata bianco

Country
Italy
Regulated designation
Indicazione geographica tipica (IGT)
Region
Sicily
Appellation
Terre Siciliane
Varietal(s)
Inzolia 70 %
Chardonnay 30 %
Colour
White
Sugar
Dry
Sugar content
4 g/l
Producer's website

About this winery

See the Firriato detail page for more information on this brand

Production notes

The ripe grapes are harvested by hand and sorted. Vinification takes place by gentle pressing at a controlled temperature. Then, the product reaches its maturity and taste richness by fermentation at a temperature of 16 to 18 degrees Celsius. The fertile soil, the warm climate and the short rainy season contribute to the rapid ripening of the grapes. Fermentation in stainless steel vats.

Tasting notes

Straw yellow color embellished with green reflections. A pleasant nose with aromas of apple, pineapple and acacia. Faithful to the aromas perceived on the nose, the palate offers freshness and elegance, leaving us with some notes of sweet spices on the finish. Pairings with seafood, tapas and pecorino