Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2018

Maison Louis Jadot

Chassagne-Montrachet 1er Cru Abbaye de Morgeot
2018

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Beaune
Appellation
Chassagne-Montrachet
Classification
1er cru
Varietal(s)
Chardonnay 100 %
Alcohol percentage
13.5%
Colour
White
Sugar
Dry
Producer's website

About this winery

It was with the acquisition of Beaune Premier Cru Clos des Ursules that the history of Maison Louis Jadot began in 1826. It took Louis Henry Denis Jadot thirty years to found the House in 1859, and to establish the values ​​of this family business. By developing the wine trade in the markets of northern Europe, he was already contributing to the reputation of Burgundy wines at the time. Several generations succeeded each other at the head of the family business, but his signature on the...

See the Maison Louis Jadot detail page for more information on this brand

Product notes

“L’Abbaye de Morgeot” is one of the best 1er crus of Chassagne located in the south of the town, all around an old abbey in ruins. Maison Louis Jadot owns a little less than half a hectare.

Production notes

Aging lasts approximately 15 months on fine lees before preparation for bottling.

Tasting notes

Foral aromas and nuances of almond, wet stone and praline. Full-bodied on the palate, lively acidity and fabulous minerality. A little less exuberant. Pairings with seafood and white meats

Press reviews

Wine Advocate

90-92

William Kelley, January 2020 (Vintage 2018)

Open and expressive, the 2018 Chassagne-Montrachet 1er Cru Abbaye de Morgeot (Domaine Louis Jadot) bursts with aromas of orange oil, pear, peach and white flowers. On the palate, it's medium to full-bodied, satiny and charming, with a delicately fleshy, giving profile.

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Burghound.com

90-92

Allen Meadows, January 2020 (Vintage 2018)

Strong petrol nuances suffuse the mildly exotic aromas of passion fruit, lemon rind and lychee. The highly seductive yet solidly powerful and muscular middle weight plus flavors coat the palate with dry extract while the lingering finish is shaped by a very firm acid spine. At least some patience is advised.

See detailed press review