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Savigny-Lès-Beaune 1er Cru Les Hauts Jarrons
2017
It was with the acquisition of Beaune Premier Cru Clos des Ursules that the history of Maison Louis Jadot began in 1826. It took Louis Henry Denis Jadot thirty years to found the House in 1859, and to establish the values of this family business. By developing the wine trade in the markets of northern Europe, he was already contributing to the reputation of Burgundy wines at the time. Several generations succeeded each other at the head of the family business, but his signature on the...
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The vineyard is located East/North-East on a hill (between 220 and 360 m). The soil is limestone and stony, very suitable for the Chardonnay grape variety.
The harvest is manual in small boxes in order to preserve the integrity of the fruit. The raisins are then gently pressed and then fermented in barrels from our cooperage, a third of which are new. Aging lasts approximately 15 months on fine lees before preparation for bottling.
It is a tasty white, dense and refined at the same time, with a chalky mineral touch at the opening, a fine and creamy woodiness. We fully appreciate this accuracy between material and precision, in great dynamics, a tangy thread throughout and a lot of charm. Pairings with goat cheese and vegetable temoura
Lemon cake, butterscotch and baking spice aromas and flavors mark this succulent white. Earth and stone accents chime in as this winds down on the finish, revealing a chalky feel. Best from 2021 through 2027. 17 cases imported.
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