Crozes-Hermitage Domaine de Roure 2017

Paul Jaboulet Aîné

Crozes-Hermitage Domaine de Roure
2017

  • Organic
  • Biodynamic
  • Vegan
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Subregion
Northern Rhone
Appellation
Crozes-Hermitage
Varietal(s)
Syrah
Colour
Red
Sugar
Dry
Producer's website

Press reviews

Vinous

- 94 points -

Josh Raynolds, April 2020 (Vintage 2018)

Deep magenta. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri and licorice, and a smoky mineral accent builds in the glass. Appealingly sweet and penetrating on the palate, offering juicy dark fruit preserve and floral pastille flavors that are brightened by a snap of juicy acidity and a building, spicy nuance. Clings with impressive tenacity on the gently tannic finish, leaving behind Chambord and exotic spice notes.

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Wine Advocate

- 94 points -

Joe Czerwinski, May 2021 (Vintage 2018)

Grown on granitic soils near Gervans, the 2018 Crozes Hermitage Domaine de Roure boasts aromas of crushed stone and tapenade, laced with cassis, blueberries and espresso. Full-bodied but restrained, it shows the structural influence of the granite, with plentiful fine-grained tannins that seem deceptively silky, yet yield a finish that's dry, cool and refreshing.

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James Suckling

- 93 points -

James Suckling, August 2020 (Vintage 2018)

Plenty of cracked-pepper character to the black fruit and light tar. It’s full-bodied with linear, chewy tannins and a flavorful finish. Surprisingly hard and chewy. Needs some time to soften. From organically grow grapes. Try after 2022.

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Wine Advocate

90-92

Joe Czerwinski, January 2022 (Vintage 2020)

From a property in Gervans, the 2020 Crozes Hermitage Domaine de Roure features classic granite aromatics of crushed stone and cassis, plus hallmark mineral-like austerity and reserve. It's medium to full-bodied, yet not overly tannic or concentrated. Readers should note there was no 2019 bottled, but the 2018 is an excellent wine.

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James Suckling

93-94

James Suckling, April 2022 (Vintage 2020)

Although still very young and quite tightly wound, this remarkable Crozes-Hermitage already has an enticing nose of red fruit and wild herbs. Both concentrated and quite fleshy on the mid-palate, before it turns more stony with a hint of tar at the long, focused finish. From 40 to 60-year-old vines. From biodynamically grown grapes.

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