Domaine Sigalas - Santorini - 2025

Domaine Sigalas

Santorini 2025

More stony and less fruity than the Kir-Yianni The North Assyrtiko just tasted. Creamy texture around high acidity. The alcohol adds weight and fullness in the mouth. More savoury and intense on the long finish

Julia Harding, April 2026


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.