Echezeaux Grand Cru 2017

Maison Louis Jadot

Echezeaux Grand Cru
2017

  • Vegan
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Classification
Grand cru
Varietal(s)
Pinot Noir 100 %
Colour
Red
Producer's website

About this winery

It was with the acquisition of Beaune Premier Cru Clos des Ursules that the history of Maison Louis Jadot began in 1826. It took Louis Henry Denis Jadot thirty years to found the House in 1859, and to establish the values ​​of this family business. By developing the wine trade in the markets of northern Europe, he was already contributing to the reputation of Burgundy wines at the time. Several generations succeeded each other at the head of the family business, but his signature on the...

See the Maison Louis Jadot detail page for more information on this brand

Product notes

The town of Flagey Echézeaux is located south of Clos de Vougeot. The vineyard runs along the Clos Vougeot wall extending to the mountain. The part in the plain can benefit from the Vosne Romanée appellation. On the hillside, two great vintages follow one another: Grands Echézeaux and Echézeaux. The limestone soil is particularly suited to the production of Grands Crus.

Production notes

The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.

Tasting notes

Solid, well-made, powerful and delicate wine. It develops fine and intense aromas of cherries and fruit as well as hints of spices. It is very long on the palate, succulent and juicy with a slight mineral side. Pairings with red tuna, beef rib and sweetbread.

Press reviews

James Suckling

- 95 points -

James Suckling, February 2019 (Vintage 2017)

This has very attractive rose-petal and rosehip notes with wild herbs and a swathe of fresh red cherries. The palate carries a succulent, juicy and very fresh array of fine red cherries and a long and fresh, lacy finish with deep flavors. Try from 2022.

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Vinous

91-93

Neal Martin, January 2019 (Vintage 2017)

The 2017 Echézeaux Grand Cru, which comes from Les Rouges du Bas, has a far more complex bouquet compared to the Clos de Vougeot; marmalade and dried quince scents infuse the exotic red berry fruit. The palate is medium-bodied with tart red berry fruit on the entry, laced with orange peel and touches of tobacco. I admire the density of this Echézeaux - not the most nuanced one produced in 2017, but it has plenty of substance and aging potential. This should be interesting in 10 years’ time.

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Jancis Robinson

17,5/20

Jancis Robinson, January 2019 (Vintage 2017)

Cask sample. Now this really smells like a grand cru! Layers of savour and interest. Lifted and minerally – not too sweet but with lots of juice. Very vibrant but with great weight.

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