Santenay 1er Cru Maladière Domaine Prieur-Brunet 2017

Maison Louis Jadot

Santenay 1er Cru Maladière Domaine Prieur-Brunet
2017

  • Vegan
  • In conversion
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Beaune
Appellation
Santenay
Classification
1er cru
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
13,5%
Colour
Red
Sugar
Dry
Producer's website

About this winery

It was with the acquisition of Beaune Premier Cru Clos des Ursules that the history of Maison Louis Jadot began in 1826. It took Louis Henry Denis Jadot thirty years to found the House in 1859, and to establish the values ​​of this family business. By developing the wine trade in the markets of northern Europe, he was already contributing to the reputation of Burgundy wines at the time. Several generations succeeded each other at the head of the family business, but his signature on the...

See the Maison Louis Jadot detail page for more information on this brand

Product notes

The Maladière climate is located between 300 and 320 m of 5ha of vines over 50 years old.

Production notes

The grapes are destemmed and vinified in open vats for about 4 weeks and aged for 18 months.

Tasting notes

Brilliant red with aromas of black fruits, roasting and spices. The tannins are ripe and fine with a nice round and deep finish. Pairings with red meats, osso bucco and game.

Press reviews

Wine Advocate

89-91

William Kelley, January 2021 (Vintage 2019)

The 2019 Santenay 1er Cru Maladière (Domaine Prieur-Brunet) displays scents of raspberries, plums, warm spices and toasty oak. Medium-bodied, fleshy and flavorful, it's deep and nicely concentrated, concluding with youthfully chewy tannic grip. This is a fine proposition, though it will require a few year's patience.

See detailed press review
Vinous

89-91

Neal Martin, December 2020 (Vintage 2019)

The 2019 Santenay La Maladière 1er Cru, from a large 5-hectare vineyard out of which Jadot selects the most propitious plots, is crisp and edgy on the nose, here offering darker fruit than the Clos de Malte and a light sea spray influence. The palate is medium-bodied with lithe tannins, a rounded texture and good depth. Red plum and cranberry sauce, and a little white pepper sprinkled over a quite tender finish. Recommended.

See detailed press review
Vinous

87-89

Neal Martin, November 2018 (Vintage 2017)

The 2017 Santenay La Maladière 1er Cru is the maiden release from the acquisition of Prieur-Brunt by Jadot in July 2017. It has an attractive bouquet of red cherry, raspberry coulis and light orange blossom scents. The palate is medium-bodied with supple tannin, a fine bead of acidity and probably the best grip of three Santenays tasted from Jadot. It feels a little compact and conservative toward the finish, but it should offer four to six years of drinking pleasure, possibly more.

See detailed press review