Pouilly-Fuissé Les Brulés 2019

Château-Fuissé

Pouilly-Fuissé Les Brulés
2019

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Maconnais
Appellation
Pouilly-Fuissé
Varietal(s)
Chardonnay 100 %
Colour
White
Sugar
Dry
Producer's website

About this winery

The Château de Fuissé, built in the heart of its eponymous village in the 16th century, has belonged to the Vincent family for 5 generations. Claude Bulland acquired the estate in 1862 for the production of wine, then in 1922, Jacques Vincent-Bulland became one of the co-founders of the Pouilly-Fuissé appellation. Each generation has set its own milestone, which today ensures international recognition of the quality of Château Fuissé products. In 1948, it was Marcel Vincent's turn to...

See the Château-Fuissé detail page for more information on this brand

Product notes

"Les Brûlés" Château-Fuissé (0.7 ha) is located on a south-facing hillside, overlooking the Château de Fuissé. Bathed in sunshine, this “climat” with soils composed of marl, combines freshness with richness, thus expressing all the generosity of Chardonnay from southern Burgundy. Vinification in new oak barrels.

Production notes

Alcoholic and malolactic fermentation take place entirely in barrel. The wine is aged for 12 months in new oak in the cellars of Château Fuissé.

Tasting notes

With a light yellow gold color of great brilliance with broad aromas of ripe fruit, as well as emphyeumatic notes and caramelized sugar. It shows a lot of roundness, freshness and fatness. with hints of toast, acacia honey and hazelnuts, on a smoky finish. A full-bodied, powerful wine with exceptional length Pairings with foie gras, fish and meat in sauce.

Press reviews

Wine Advocate

- 92 points -

William Kelley, August 2018 (Vintage 2016)

The 2016 Pouilly-Fuissé Les Brûlés is a richer, ampler wine than the Combottes, wafting from the glass with notes of musky peach, citrus blossom and a spicy framing of new oak. On the palate, it's full-bodied, deep and foursquare, with good tangy acids and a saline finish despite its scale and power. It's matured in 100% new wood, but it has digested it remarkably well.

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Burghound.com

90-93

Allen Meadows, October 2020 (Vintage 2019)

Pungent aromas of wood and residual fermentation scents make the nose hard to evaluate. More interesting are the dense, powerful and sappy medium-bodied flavors that are tautly muscular and intensely citrusy on the impressively long finish where a touch of warmth slowly emerges. As is usually the case, this is the most 'full-on' wine in the range and while it doesn't offer much refinement, it is impressive in its fashion.

Outstanding

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