Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made its wine in the converted family home of Sigalas. In 1998, a new winemaking, bottling and aging unit was built on a private estate in Oia, north of Santorini. Today, after constant investments in technology and modernization, current production allows the development and bottling of 350,000 bottles per year. In addition Sigalas was a pioneer in organic viticulture. Since 1994, Domaine Sigalas has participated in the organic farming methods program and cooperates with the DIO (certification body for organic products).