You are not of legal drinking age in your province of residence.
AA
2021
Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made its wine in the converted family home of Sigalas. In 1998, a new winemaking, bottling and aging unit was built on a private estate in Oia, north of Santorini. Today, after constant investments in technology and modernization, current production allows the development and bottling of 350,000 bottles per year. In addition Sigalas was a pioneer in organic viticulture. Since 1994,...
See the Domaine Sigalas detail page for more information on this brand
Located in Imerovigli, the Oia Santorini sub-region, the Assyrtiko de Sigalas (Kouloura) vines are on average 50 years old and are grown in soils of black lava, volcanic ash and pumice.
Fermentation in stainless steel vats under controlled temperature. The wine is made from pressed Assyritiko juice and 100% Athiri drop juice. Cluster 50% complete.
Pale yellow color with a citrus, tropical and floral nose. On the palate the aromas of citrus fruits, peach and mango stand out without forgetting saline and mineral notes. Pairings with fish, white meats and seafood.
Smart label – smarter than the most familiar Santorini wine of all, this producer’s Santorini Assyrtiko. A little ‘technical’ on the nose. Definitely not spontaneous fermentation! Competent but not thrilling.
See detailed press review