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Saint-Chinian
2019
For nearly 25 centuries, the Romans discovered the wine qualities of Languedoc-Roussillon, the oldest and largest of French vineyards, but also the most unknown. It was in 2001 that the Hecht & Bannier trading house launched its first vintage. The two partners Gregory Hecht and François Bannier had met a few years earlier on the benches of the Masters in Dijon wine trade and made friends by exploring together the secrets of Burgundy breeding. After visiting hundreds of vineyards, hours and...
See the Hecht & Bannier detail page for more information on this brand
Selection of organically grown grapes in Saint-Chinian on clay-limestone soils. (Saint-Chinian, Combejean, Pierrerue and Assignan) 100% inert tank
With its very floral Syrah on sandstone and limestone clay, Saint-Chinian is delicious, fresh and harmonious, combining the seductive fruit of Grenache and the structure of Mourvèdre when ripe. It brings together expressions of tulips, iris and lily of the valley, and a stony side that recalls storm rains on hot stones. Pairings with olive tapenade, cold cuts and BBQ
There's a brightness to the fruit aromas here, a little lifted. Ripe blueberries, cherries, plums. The palate is juicy, fresh and tart, with black cherry and juicy forest berries, chewy fluffy tannins and medium length. Drinkable and youthful
See detailed press review