For nearly 25 centuries, the Romans discovered the wine qualities of Languedoc-Roussillon, the oldest and largest of French vineyards, but also the most unknown. It was in 2001 that the Hecht & Bannier trading house launched its first vintage. The two partners Gregory Hecht and François Bannier had met a few years earlier on the benches of the Masters in Dijon wine trade and made friends by exploring together the secrets of Burgundy breeding. After visiting hundreds of vineyards, hours and days of trial and error and questioning, at the end of 2003 they bottled four Languedoc blends, the result of a drastic selection of the best expressions of each grape variety. on their territory. Running from the Spanish border to Italy, their source enjoys a tremendous variety of soils, enjoying the influences of the Mistral and Tramontana, the gentle sea entrances and the freshness of the mountains. Its unparalleled sunshine in France gives it exemplary quality consistency from one vintage to the next. The House has become a pioneer in the production of wines from organic farming. Choosing grape varieties, their proportions, or aging, like so many pieces of a puzzle, multiply the possibilities endlessly. There is no predefined recipe for the aging which will be chosen according to the vintage, the appellation, or the grape varieties that the two partners adapt with the desire to present wines ready to drink as soon as they come out. Hecht & Bannier is the haute couture of wine. Of all the House's bottles, only two are the result of a single grape variety. Each of the other crus is a blend of several plots within its appellation and the fruit of the work of several winegrowers and estates, to which they are not bound by any contract. This freedom makes it possible, depending on the vintage, to adapt supplies according to the successes of each zone. Today, the Trading House is recognized as the one that buys the most expensive wines and it is proud of it.