- 92 points -
James Suckling, August 2024 (Vintage 2023)Intense nose of citrus, oyster shells, sea salt and a touch of honey. Pretty concentrated and salty, with bright, tangy flavors. Drink now.
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Rias Baixas Arantei
2023
La Val in Rías Baixas is CVNE’s latest acquisition. La Val was founded in 1985 and is a historic winery in the Rías Baixas region. She was one of the pioneers in the winemaking of the Albariño grape variety and the instigator of the creation of the Rías Baixas appellation in 1988. La Val only produces wines from its own vineyards. Currently, La Val has more than 222 acres, or 90 hectares of vines.
See the La Val detail page for more information on this brand
Spectacular alluvial soil where the Miño River has deposited layers of minerals. Deep soil with higher than normal clay levels and gives it great resilience in the face of stressful situations.
Manual harvest in 20 kg boxes. Skin maceration of the grapes at 10ºC for 4 hours. 10% of the wine ferments in 500 liter French barrels.
Lemon yellow with greenish edges. Complex and intense nose of herbs and fruits (fennel, bay leaf, apple), fresh notes of citrus and marked mineral aromas (quartz, flint). Good structure marked by powerful acidity. Harmonious, keeps the character. Pairings with fish and shellfish
Intense nose of citrus, oyster shells, sea salt and a touch of honey. Pretty concentrated and salty, with bright, tangy flavors. Drink now.
See detailed press review
The 2023 Arantei comes from the vineyard that names the wine, a selection of Albariño from the 26 hectares of 37-year-old vines planted in pergola on alluvial soils from the Miño River with clay that deliver fruit-driven and balanced wines. It has 12.5% alcohol with a pH of 3.35 and 6.9 grams of acidity. It fermented with indigenous yeasts; 10% of the wine matured in new 500-liter French oak barrels with no bâtonnage of the lees, 10% matured in used 300-liter French oak barrel with bâtonnage, and the rest was kept in tank with the lees for eight months. The oak is super subtle, and the wine is not tropical at all—it's serious, austere and just a little balsamic. 20,187 bottles produced. It was bottled in May 2024.
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