Gevrey-Chambertin 1er Cru Clos du Chapitre Monopole 2019

Nuiton-Beaunoy

Gevrey-Chambertin 1er Cru Clos du Chapitre Monopole
2019

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Classification
1er cru
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
15%
Colour
Red
Sugar
Dry
Producer's website

About this winery

Since 1957, the associated winegrowers under the Nuiton-Beaunoy name have been proud to carry loud and clear the values ​​of the cooperative, a model of solidarity and authenticity. The union was born with the Rosé d'Orches cellar, and continued to develop in 1961 with the authorization of the Bourgogne Hautes-Côtes de Nuits and Bourgogne Hautes-Côtes de Beaune appellations, transforming the Rosé d'Orche Cellar into a Cellar of the Hautes-Côtes. With the last merger at the Caves de...

See the Nuiton-Beaunoy detail page for more information on this brand

Product notes

Le Clos du Chapitre, a Nuiton-Beaunoy monopoly, is located at the foot of the church in the village of Gevrey-Chambertin. This terroir exposed to the east and barely 1 hectare, enclosed by walls, is made up of brown soils and deep limestone.

Production notes

Vinification in small temperature-controlled vats, long aging on fine lees in French oak barrels

Tasting notes

Garnet color with purple nuances. On the nose, the wine shines with its purity and complexity with touches of spices and cherries. The palate translates into a mineral framework affirmed by polished tannins. Pairings with veal chops with mushrooms

Press reviews

 Wine Enthusiast

- 94 points -

ANNA LEE C. IIJIMA, July 2022 (Vintage 2019)

Sourced from a 2.4-acre walled monopole owned and operated entirely by the Nuiton-Beaunoy cooperative, this perfumed Pinot Noir bursts with sun-kissed plum and black-cherry flavors accented by swathes of blossom and sweet spice. A rich, fruit-forward wine, it's grounded by a deep, earthen minerality and an upright spine of acidity and tannin. At peak from 2024 through 2030, the wine should hold longer still.

See detailed press review