Pizzorno Family Estates


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Founded by Don Próspero José Pizzorno, an Italian immigrant who arrived in the 20th century, the family winery is today run by the fourth generation of the Pizzorno family. The family mantra is to respect its environment and maintain family tradition while innovating with the times, in order to produce wine of the best quality. Carlos Pizzorno is currently responsible for the family winery and is also director of winemaking and he is accompanied by his children and family in the daily management of the winery. he Pizzorno winery has one of the most innovative portfolios of Canelones with the first Tannat and carbonic maceration ice wines from Uruguay. This family producer may be revolutionary in its winemaking, but it also respects the century-old tradition of the family wine business, now taken over by the fourth generation of the Pizzorno family. he Pizzorno winery has one of the most innovative portfolios of Canelones with the first Tannat and carbonic maceration ice wines from Uruguay. This family producer may be revolutionary in its winemaking, but it also respects the century-old tradition of the family wine business, now taken over by the fourth generation of the Pizzorno family. The Pizzorno winery has one of the most innovative portfolios of Canelones with the first Tannat and carbonic maceration ice wines from Uruguay. This family producer may be revolutionary in its winemaking, but it also respects the century-old tradition of the family wine business, now taken over by the fourth generation of the Pizzorno family.