R de Romaneira 2019

Quinta da Romaneira

R de Romaneira
2019

Country
Portugal
Regulated designation
Denominação de origem controlada (DOC)
Region
Douro
Varietal(s)
Tinta Roriz 50 %
Touriga Franca 20 %
Tinta Cão 10 %
Syrah 10 %
Alcohol percentage
14%
Colour
Red
Sugar content
0.6 g/l
Producer's website

About this winery

In 1757, vines were already planted in Romaneira, a name inspired by the abundance of rosemary in this magnificent and warm region bordering the Douro. A wine from the estate was auctioned off by the famous Christie's house in 1872, an indication of the status that the name Romaneira had acquired over the years! In 1942, Arnaldo Monteiro de Barros bought Romaneira and joined several Quintas, or "farms", neighboring the estate. As a result, Romaneira grew into a huge property by regional...

See the Quinta da Romaneira detail page for more information on this brand

Product notes

The entire Romaneira wine estate is rated 'A' (the highest score obtainable in the Douro) and focuses almost entirely on dry, unfortified wines and vintage-style port.

Production notes

The wine was vinified in conical stainless steel tanks, at a temperature of 25 to 27ºC and using the pumping over technique with malolactic fermentation in stainless steel tanks. 100% aged in 225 liter matured French oak barrels for 11 months.

Tasting notes

Brilliant red color. The nose reveals aromas of ripe black fruits and floral notes. A very balanced and fresh red wine with a long and tasty finish without forgetting a mineral side. Pairings with meats on the BBQ, grilled calamari and cheeses.

Press reviews

 Wine Enthusiast

- 91 points -

Roger Voss, May 2021 (Vintage 2018)

This is one of a limited production range of single-variety wines. Produced from Syrah, the wine is richly perfumed and has an earthy edge that is typical of the grape when young. This wine therefore needs further aging.

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 Wine Enthusiast

- 88 points -

Roger Voss, February 2019 (Vintage 2016)

The small amount of Syrah in an otherwise typical Douro blend gives this wine both its perfumed character and also its classification as a regional wine. The wine is firm, structured with plenty of minerality amid all the black fruits. 

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Wine Spectator

- 88 points -

Gillian Sciaretta, June 2019 (Vintage 2016)

This medium-bodied red shows good focus and freshness to the ripe raspberry, currant and cherry fruit flavors, flanked by spice, mineral and dried herb details, with moderate, velvety tannins. Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Cão.

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