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Tinto
2022
$22.00
In 1995 Alberto Antonini, a well-known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the burgeoning wine areas of South America. It only took one stop to find what they were looking for. They were immediately impressed by the vineyards thriving in the high altitude and dry climate of Mendoza, and were captivated by the whispered traditions and blend of cultures. They returned to Tuscany powerfully impressed not only by the region, but also by the...
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Bonarda and Malbec grapes come mainly from vineyards in Luján de Cuyo and Medrano in a smaller percentage. Semillon grapes come from the Uco Valley. The region has a semi-desert climate with hot days and cool nights. We choose fresh soils, with good water drainage. These soils allow a deep development of the roots since their water retention capacity is great for them to expand and give the plants a better ability to resist heat waves, which are common during the summer in Mendoza. In this climate, we avoid soils with abundant superficial gravels, which increase the warming effect around the vine and might shorten the ripening season.
A blend of Malbec, Bonarda and Semillon grapes, harvested by hand. Careful, double sorting process, before fermentation. Malbec and Semillon grapes are harvested early and co-fermented, in order to soften the tannins, enhance the aromas and have more complexity on the nose. Bonarda is vinified separately before the final blend, which is done a couple of months before bottling in order to keep the freshness of each one of the components. Fermentation takes place in separate stainless steel tanks, at a temperature between 24-26°C, for 10 days. Only indigenous yeasts are involved in the process. Each tank is tasted two times a day to determine what is needed. The wine is then aged for a minimum of 9 months in concrete vats. No oak aging.
This flavorful blend of red grapes, with a small but refreshing percentage of white grapes is a pleasure wine, very easy to drink. It has a dark red color with violet hues. On the nose, it is complex and fruity, with notes of cherries and plums. It also shows notes of thyme, black pepper and olives. On the palate, it has a structured and fruity entry, with a balanced acidity that grants a great sensation of freshness in the mouth. It is a vertical wine, with tannins well integrated with the acidity and a supple finish. Pairs well with Mediterranean cuisine, eggplant and tomato dishes
Attractive aromas of red and dark berries, crushed walnuts, dried flowers and stone. Medium-bodied, juicy and bright on the palate with fine tannins and a sleek, textural finish. 48% charbono, 45% malbec and 7% semillon. Drink now or hold.
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