Brolio Chianti Classico 2023

Barone Ricasoli

Brolio Chianti Classico
2023

$15.20

* Retail price including taxes and service fees if applicable
Service fees
$ 0.00
Product code
11067921
Format
12 x 375ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still wine
Licensee price
$13.21
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Tuscany
Appellation
Chianti Classico
Varietal(s)
Sangiovese 95 %
Canaiolo 5 %
Alcohol percentage
14%
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

Located in Gaiole in Chianti, in the heart of Tuscany, Castello di Brolio is the historic cradle of the Ricasoli family, active in viticulture since 1141, making it Italy's oldest winery. The visionary Bettino Ricasoli was behind the original Chianti Classico formula, created in 1872. Since 1993, Francesco Ricasoli has been at the helm of the estate with passion, breathing new life into it through an approach combining respect for tradition, technical innovation and a scientific approach....

See the Barone Ricasoli detail page for more information on this brand

Product notes

Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).

Production notes

Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact. Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact. Aging : 9 months in 500-litre French oak tonneaux of second and third passage.

Tasting notes

And this year’s Brolio is simply textbook Chianti Classico, offering a fragrant juxtaposition of moist soil and spring blossoms on a well-padded backdrop of currants, cranberry and sour cherry. Tightly knit with an elegant frame of light, powdery tannins and firm, steely acidity.