Samaropetra 2022

Kir-Yianni

Samaropetra
2022

Country
Greece
Regulated designation
Indication Géographique Protegée
Region
Macedonia
Subregion
Florina
Appellation
Macedonia
Varietal(s)
Sauvignon Blanc 100 %
Alcohol percentage
13.5%
Colour
White
Sugar
Dry
Producer's website

About this winery

See the Kir-Yianni detail page for more information on this brand

Product notes

The grapes at 750 meters above sea level come from the Agios Panteleimon wine growing area in the Amyndeon appellation in Florina in northwestern Greece. The orientation of the vineyard can reach 15%. The region's climate is continental and characterized by cold winters and hot summers and is tempered by the region's four surrounding lakes which act as a buffer zone.

Production notes

All Sauvignon Blanc grapes from irrigated vineyards undergo a period of cold maceration, in order to maximize the extraction of aroma precursors in the must. Fermentation takes place at temperatures between 16 and 18°C ​​in stainless steel tanks. The final stage consists of batonnage on the lees for 2 to 4 months, assisted by enzymes, in order to shape the final fatty character of the wine.

Tasting notes

A refreshing Sauvignon Blanc with complex aromas of passion fruit and grass. On the palate, the wine is rich with notes of flowers and citrus while it is characterized by a crisp acidity. Balanced, exuberant and easy to drink Pairing with salads and seafood or alone as an aperitif